Emeka Nwachukwu
General Manager
Fifteen years in premium hospitality across Lagos and Accra. Emeka's brief is simple: every guest leaves planning their return. He walks the floor every night the house is open.
The House Team
A club is only as good as the people who keep it
Six people set the standard here every night — from the level of the tables to the temperature of your welcome.
Rasheed Adebayo
Head of Tables
A former national-circuit competitor, Rasheed levels every bed, trues every cue, and runs the house tournaments. Book him for coaching — he is patient, and he is ruthless.
Front of House & Kitchen
The hands the evening passes through
Chidinma Eze
Bar Director
Curates the forty-plus labels behind the bar and the flights that introduce them. Ask her what to drink with a long safety battle; she has opinions.
Babajide Ogunleye
Head of Kitchen
Runs a late kitchen built for the rail: grills, suya boards, and small chops engineered to be eaten one-handed between shots.
Folake Adesina
Events Curator
Turns a brief into an evening — corporate nights, celebrations, and buyouts. Give her a date and a guest count; she'll bring you three good ideas by morning.
Samuel Okoro
Lounge Concierge
Keeper of the wine door. Samuel manages the private rooms, the bottle keep, and the small requests that make a night feel arranged rather than merely booked.
Join the House
We hire for temperament and train for skill
The craft of the table and the bar can be taught. Calm, warmth, and attention cannot. If you carry those three, we would like to hear from you — the house grows, and it grows from within.